Description

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Piazza offers foie gras in a 1 lb avg Grade A lobe. It can be prepared into mousse, parfait, or pate, and may also be served as an accompaniment to another food item such as steak.